{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","ns0":"Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/","metadata":"http://data.bioontology.org/metadata/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns1":"http://www.langual.org/"},"@id":"obo_purl:FOODON_03544341","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03544180"},"metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03544341"},"metadata:def/mappingLoom":"43410pastryflavourefsafoodex2","metadata:def/prefLabel":"43410 - pastry flavour (efsa foodex2)","obo_purl:IAO_0000115":{"@value":"Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]","@language":"en"},"metadata:prefixIRI":"FOODON:03544341","oboinowl_gen:hasDbXref":{"@id":"ns1:langual_thesaurus.asp?termid=A06SA"},"rdfs:label":{"@value":"43410 - pastry flavour (efsa foodex2)","@language":"en"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"}}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","ns0":"Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/","metadata":"http://data.bioontology.org/metadata/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns1":"http://www.langual.org/"},"@id":"obo_purl:FOODON_03544341","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03544180"},"metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03544341"},"metadata:def/mappingLoom":"43410pastryflavourefsafoodex2","metadata:def/prefLabel":"43410 - pastry flavour (efsa foodex2)","obo_purl:IAO_0000115":{"@value":"Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]","@language":"en"},"metadata:prefixIRI":"FOODON:03544341","oboinowl_gen:hasDbXref":{"@id":"ns1:langual_thesaurus.asp?termid=A06SA"},"rdfs:label":{"@value":"43410 - pastry flavour (efsa foodex2)","@language":"en"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"}}