<http://purl.obolibrary.org/obo/FOODON_03544153> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/FOODON_03544153> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03401895> . <http://purl.obolibrary.org/obo/FOODON_03544153> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544153> . <http://purl.obolibrary.org/obo/FOODON_03544153> <http://data.bioontology.org/metadata/def/mappingLoom> "41530majorisolatedingredientsadditivesflavoursbakingandprocessingaidsefsafoodex2" . <http://purl.obolibrary.org/obo/FOODON_03544153> <http://data.bioontology.org/metadata/def/prefLabel> "41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)" . <http://purl.obolibrary.org/obo/FOODON_03544153> <http://purl.obolibrary.org/obo/IAO_0000115> "The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food."@en . <http://purl.obolibrary.org/obo/FOODON_03544153> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03544153" . <http://purl.obolibrary.org/obo/FOODON_03544153> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A046L> . <http://purl.obolibrary.org/obo/FOODON_03544153> <http://www.w3.org/2000/01/rdf-schema#label> "41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)"@en . <http://purl.obolibrary.org/obo/FOODON_03544153> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> . <http://purl.obolibrary.org/obo/FOODON_03544444> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> . <http://purl.obolibrary.org/obo/FOODON_03544154> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> . <http://purl.obolibrary.org/obo/FOODON_03544176> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> . <http://purl.obolibrary.org/obo/FOODON_03544162> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> . <http://purl.obolibrary.org/obo/FOODON_03544153> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544153> . <http://purl.obolibrary.org/obo/FOODON_03544179> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> . <http://purl.obolibrary.org/obo/FOODON_03544171> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> . <http://purl.obolibrary.org/obo/FOODON_03544175> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> . <http://purl.obolibrary.org/obo/FOODON_03544422> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> .
<http://purl.obolibrary.org/obo/FOODON_03544153> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03544153> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03401895> .
<http://purl.obolibrary.org/obo/FOODON_03544153> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544153> .
<http://purl.obolibrary.org/obo/FOODON_03544153> <http://data.bioontology.org/metadata/def/mappingLoom> "41530majorisolatedingredientsadditivesflavoursbakingandprocessingaidsefsafoodex2" .
<http://purl.obolibrary.org/obo/FOODON_03544153> <http://data.bioontology.org/metadata/def/prefLabel> "41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)" .
<http://purl.obolibrary.org/obo/FOODON_03544153> <http://purl.obolibrary.org/obo/IAO_0000115> "The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food."@en .
<http://purl.obolibrary.org/obo/FOODON_03544153> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03544153" .
<http://purl.obolibrary.org/obo/FOODON_03544153> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A046L> .
<http://purl.obolibrary.org/obo/FOODON_03544153> <http://www.w3.org/2000/01/rdf-schema#label> "41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)"@en .
<http://purl.obolibrary.org/obo/FOODON_03544153> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03544444> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> .
<http://purl.obolibrary.org/obo/FOODON_03544154> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> .
<http://purl.obolibrary.org/obo/FOODON_03544176> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> .
<http://purl.obolibrary.org/obo/FOODON_03544162> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> .
<http://purl.obolibrary.org/obo/FOODON_03544153> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544153> .
<http://purl.obolibrary.org/obo/FOODON_03544179> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> .
<http://purl.obolibrary.org/obo/FOODON_03544171> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> .
<http://purl.obolibrary.org/obo/FOODON_03544175> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> .
<http://purl.obolibrary.org/obo/FOODON_03544422> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544153> .