<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns1="http://www.langual.org/"> <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03544114"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03544110"/> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03544114"/> <metadata_def:mappingLoom>41140fishsauceefsafoodex2</metadata_def:mappingLoom> <metadata_def:prefLabel>41140 - fish sauce (efsa foodex2)</metadata_def:prefLabel> <obo_purl:IAO_0000115 xml:lang="en">The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&amp;q=Fish sauce]</obo_purl:IAO_0000115> <metadata:prefixIRI>FOODON:03544114</metadata:prefixIRI> <oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0B9H"/> <rdfs:label xml:lang="en">41140 - fish sauce (efsa foodex2)</rdfs:label> <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/> </owl:Class> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03544114"> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03544114"/> </rdf:Description> </rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
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    <metadata_def:mappingLoom>41140fishsauceefsafoodex2</metadata_def:mappingLoom>
    <metadata_def:prefLabel>41140 - fish sauce (efsa foodex2)</metadata_def:prefLabel>
    <obo_purl:IAO_0000115 xml:lang="en">The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&amp;q=Fish sauce]</obo_purl:IAO_0000115>
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    <oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0B9H"/>
    <rdfs:label xml:lang="en">41140 - fish sauce (efsa foodex2)</rdfs:label>
    <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
  </owl:Class>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03544114">
    <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03544114"/>
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