<http://purl.obolibrary.org/obo/FOODON_03544114> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544110> .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544114> .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://data.bioontology.org/metadata/def/mappingLoom> "41140fishsauceefsafoodex2" .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://data.bioontology.org/metadata/def/prefLabel> "41140 - fish sauce (efsa foodex2)" .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://purl.obolibrary.org/obo/IAO_0000115> "The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fish sauce]"@en .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03544114" .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A0B9H> .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://www.w3.org/2000/01/rdf-schema#label> "41140 - fish sauce (efsa foodex2)"@en .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544114> .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544110> .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544114> .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://data.bioontology.org/metadata/def/mappingLoom> "41140fishsauceefsafoodex2" .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://data.bioontology.org/metadata/def/prefLabel> "41140 - fish sauce (efsa foodex2)" .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://purl.obolibrary.org/obo/IAO_0000115> "The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fish sauce]"@en .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03544114" .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A0B9H> .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://www.w3.org/2000/01/rdf-schema#label> "41140 - fish sauce (efsa foodex2)"@en .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03544114> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544114> .