<http://purl.obolibrary.org/obo/FOODON_03544110> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/FOODON_03544110> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544091> . <http://purl.obolibrary.org/obo/FOODON_03544110> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544110> . <http://purl.obolibrary.org/obo/FOODON_03544110> <http://data.bioontology.org/metadata/def/mappingLoom> "41100saucesfromfermentedhydrolisedsourcesandsimilarefsafoodex2" . <http://purl.obolibrary.org/obo/FOODON_03544110> <http://data.bioontology.org/metadata/def/prefLabel> "41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)" . <http://purl.obolibrary.org/obo/FOODON_03544110> <http://purl.obolibrary.org/obo/IAO_0000115> "The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Sauces from fermented/hydrolised sources]"@en . <http://purl.obolibrary.org/obo/FOODON_03544110> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03544110" . <http://purl.obolibrary.org/obo/FOODON_03544110> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A0EZD> . <http://purl.obolibrary.org/obo/FOODON_03544110> <http://www.w3.org/2000/01/rdf-schema#label> "41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)"@en . <http://purl.obolibrary.org/obo/FOODON_03544110> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> . <http://purl.obolibrary.org/obo/FOODON_03544112> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544110> . <http://purl.obolibrary.org/obo/FOODON_03544116> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544110> . <http://purl.obolibrary.org/obo/FOODON_03544111> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544110> . <http://purl.obolibrary.org/obo/FOODON_03544115> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544110> . <http://purl.obolibrary.org/obo/FOODON_03544114> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544110> . <http://purl.obolibrary.org/obo/FOODON_03544110> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544110> . <http://purl.obolibrary.org/obo/FOODON_03544117> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544110> . <http://purl.obolibrary.org/obo/FOODON_03544113> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544110> .