{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/"},"@graph":[{"@id":"obo_purl:FOODON_03544067","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03544050"},"metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03544067"},"metadata:def/mappingLoom":"40670savouryextractsandsauceingredientsefsafoodex2","metadata:def/prefLabel":"40670 - savoury extracts and sauce ingredients (efsa foodex2)","obo_purl:IAO_0000115":{"@value":"The category covers any type of savoury extracts and other ingredients used to prepare condiments, sauces and gravies.","@language":"en"},"metadata:prefixIRI":"FOODON:03544067","oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A0EQE"},"rdfs:label":{"@value":"40670 - savoury extracts and sauce ingredients (efsa foodex2)","@language":"en"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"}},{"@id":"obo_purl:FOODON_03544077","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03544067"}},{"@id":"obo_purl:FOODON_03544068","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03544067"}},{"@id":"obo_purl:FOODON_03544072","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03544067"}},{"@id":"obo_purl:FOODON_03544085","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03544067"}}]}