<http://purl.obolibrary.org/obo/FOODON_03542206> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03541876> .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://www.w3.org/2000/01/rdf-schema#label> "22060 - marinated meat (efsa foodex2)"@en .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://purl.obolibrary.org/obo/IAO_0000115> "The group includes meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marinated meat]"@en .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A0EYQ> .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://data.bioontology.org/metadata/def/prefLabel> "22060 - marinated meat (efsa foodex2)"@en .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://data.bioontology.org/metadata/def/mappingLoom> "22060marinatedmeatefsafoodex2" .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03542206> .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03542206" .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03542206> .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03541876> .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://www.w3.org/2000/01/rdf-schema#label> "22060 - marinated meat (efsa foodex2)"@en .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://purl.obolibrary.org/obo/IAO_0000115> "The group includes meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marinated meat]"@en .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A0EYQ> .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://data.bioontology.org/metadata/def/prefLabel> "22060 - marinated meat (efsa foodex2)"@en .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://data.bioontology.org/metadata/def/mappingLoom> "22060marinatedmeatefsafoodex2" .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03542206> .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03542206" .
<http://purl.obolibrary.org/obo/FOODON_03542206> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03542206> .