@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03542140
metadata_def:mappingLoom "21400preservedprocessedfattissuesefsafoodex2" ;
metadata_def:mappingSameURI obo_purl:FOODON_03542140 ;
metadata_def:prefLabel "21400 - preserved/processed fat tissues (efsa foodex2)"@en ;
metadata:prefixIRI "FOODON:03542140" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A0EYN> ;
a owl:Class ;
rdfs:label "21400 - preserved/processed fat tissues (efsa foodex2)"@en ;
rdfs:subClassOf obo_purl:FOODON_03541876 .
obo_purl:FOODON_03542141
rdfs:subClassOf obo_purl:FOODON_03542140 .
obo_purl:FOODON_03542142
rdfs:subClassOf obo_purl:FOODON_03542140 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03542140
metadata_def:mappingLoom "21400preservedprocessedfattissuesefsafoodex2" ;
metadata_def:mappingSameURI obo_purl:FOODON_03542140 ;
metadata_def:prefLabel "21400 - preserved/processed fat tissues (efsa foodex2)"@en ;
metadata:prefixIRI "FOODON:03542140" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A0EYN> ;
a owl:Class ;
rdfs:label "21400 - preserved/processed fat tissues (efsa foodex2)"@en ;
rdfs:subClassOf obo_purl:FOODON_03541876 .
obo_purl:FOODON_03542141
rdfs:subClassOf obo_purl:FOODON_03542140 .
obo_purl:FOODON_03542142
rdfs:subClassOf obo_purl:FOODON_03542140 .