@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03542107
metadata_def:mappingLoom "21070processedwholemeatproductsefsafoodex2" ;
metadata_def:mappingSameURI obo_purl:FOODON_03542107 ;
metadata_def:prefLabel "21070 - processed whole meat products (efsa foodex2)"@en ;
metadata:prefixIRI "FOODON:03542107" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Processed_meat] and [https://www.google.co.uk/search?tbm=isch&q=cured and seasoned meat made of entire pieces of muscle]"@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A04ND> ;
a owl:Class ;
rdfs:label "21070 - processed whole meat products (efsa foodex2)"@en ;
rdfs:subClassOf obo_purl:FOODON_03541876 .
obo_purl:FOODON_03542108
rdfs:subClassOf obo_purl:FOODON_03542107 .
obo_purl:FOODON_03542121
rdfs:subClassOf obo_purl:FOODON_03542107 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03542107
metadata_def:mappingLoom "21070processedwholemeatproductsefsafoodex2" ;
metadata_def:mappingSameURI obo_purl:FOODON_03542107 ;
metadata_def:prefLabel "21070 - processed whole meat products (efsa foodex2)"@en ;
metadata:prefixIRI "FOODON:03542107" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Processed_meat] and [https://www.google.co.uk/search?tbm=isch&q=cured and seasoned meat made of entire pieces of muscle]"@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A04ND> ;
a owl:Class ;
rdfs:label "21070 - processed whole meat products (efsa foodex2)"@en ;
rdfs:subClassOf obo_purl:FOODON_03541876 .
obo_purl:FOODON_03542108
rdfs:subClassOf obo_purl:FOODON_03542107 .
obo_purl:FOODON_03542121
rdfs:subClassOf obo_purl:FOODON_03542107 .