{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03541985","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541876"},"rdfs:label":{"@language":"en","@value":"19850 - animal fresh fat tissues (efsa foodex2)"},"obo_purl:IAO_0000115":{"@language":"en","@value":"The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals and birds, including game animals. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Animal_fat]"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A01TT"},"metadata:def/prefLabel":{"@language":"en","@value":"19850 - animal fresh fat tissues (efsa foodex2)"},"metadata:def/mappingLoom":"19850animalfreshfattissuesefsafoodex2","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03541985"},"metadata:prefixIRI":"FOODON:03541985"},{"@id":"obo_purl:FOODON_03541986","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541985"}},{"@id":"obo_purl:FOODON_03541987","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541985"}},{"@id":"obo_purl:FOODON_03542003","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541985"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03541985","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541876"},"rdfs:label":{"@language":"en","@value":"19850 - animal fresh fat tissues (efsa foodex2)"},"obo_purl:IAO_0000115":{"@language":"en","@value":"The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals and birds, including game animals. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Animal_fat]"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A01TT"},"metadata:def/prefLabel":{"@language":"en","@value":"19850 - animal fresh fat tissues (efsa foodex2)"},"metadata:def/mappingLoom":"19850animalfreshfattissuesefsafoodex2","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03541985"},"metadata:prefixIRI":"FOODON:03541985"},{"@id":"obo_purl:FOODON_03541986","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541985"}},{"@id":"obo_purl:FOODON_03541987","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541985"}},{"@id":"obo_purl:FOODON_03542003","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541985"}}]}