{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:FOODON_03541951","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541946"},"rdfs:label":{"@language":"en","@value":"19510 - european moose meat (efsa foodex2)"},"oboinowl_gen:hasSynonym":{"@language":"en","@value":"alces alces"},"obo_purl:IAO_0000115":{"@language":"en","@value":"The group includes European moose (Alces alces) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A01SE"},"metadata:def/prefLabel":{"@language":"en","@value":"19510 - european moose meat (efsa foodex2)"},"metadata:def/mappingLoom":"19510europeanmoosemeatefsafoodex2","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03541951"},"metadata:prefixIRI":"FOODON:03541951"}