{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03541909","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541876"},"rdfs:label":{"@language":"en","@value":"19090 - mammals and birds meat (efsa foodex2)"},"obo_purl:IAO_0000115":{"@language":"en","@value":"The group includes any type of Meat (flesh) from mammals or birds. Meat refers here to substantially lean meat or including some, but not predominant, amount of fat. In some cases the meat is marketed together with bones (not eaten as such). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/meat] and [https://www.google.co.uk/search?tbm=isch&q=meat]"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A0EYH"},"metadata:def/prefLabel":{"@language":"en","@value":"19090 - mammals and birds meat (efsa foodex2)"},"metadata:def/mappingLoom":"19090mammalsandbirdsmeatefsafoodex2","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03541909"},"metadata:prefixIRI":"FOODON:03541909"},{"@id":"obo_purl:FOODON_03541910","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541909"}},{"@id":"obo_purl:FOODON_03541962","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03541909"}}]}