@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03541892
metadata_def:mappingLoom "18920animalmechanicallyseparatedmeatmsmefsafoodex2" ;
metadata_def:mappingSameURI obo_purl:FOODON_03541892 ;
metadata_def:prefLabel "18920 - animal mechanically separated meat (msm) (efsa foodex2)"@en ;
metadata:prefixIRI "FOODON:03541892" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "The group includes any type of Animal mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] and [https://www.google.co.uk/search?tbm=isch&q=Animal mechanically separated meat (MSM)]"@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A0BY5> ;
a owl:Class ;
rdfs:label "18920 - animal mechanically separated meat (msm) (efsa foodex2)"@en ;
rdfs:subClassOf obo_purl:FOODON_03541876 .
obo_purl:FOODON_03541893
rdfs:subClassOf obo_purl:FOODON_03541892 .
obo_purl:FOODON_03541903
rdfs:subClassOf obo_purl:FOODON_03541892 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03541892
metadata_def:mappingLoom "18920animalmechanicallyseparatedmeatmsmefsafoodex2" ;
metadata_def:mappingSameURI obo_purl:FOODON_03541892 ;
metadata_def:prefLabel "18920 - animal mechanically separated meat (msm) (efsa foodex2)"@en ;
metadata:prefixIRI "FOODON:03541892" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "The group includes any type of Animal mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] and [https://www.google.co.uk/search?tbm=isch&q=Animal mechanically separated meat (MSM)]"@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A0BY5> ;
a owl:Class ;
rdfs:label "18920 - animal mechanically separated meat (msm) (efsa foodex2)"@en ;
rdfs:subClassOf obo_purl:FOODON_03541876 .
obo_purl:FOODON_03541893
rdfs:subClassOf obo_purl:FOODON_03541892 .
obo_purl:FOODON_03541903
rdfs:subClassOf obo_purl:FOODON_03541892 .