{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:FOODON_03540141","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03540140"},"rdfs:label":{"@language":"en","@value":"01410 - pita bread (efsa foodex2)"},"oboinowl_gen:hasSynonym":[{"@language":"en","@value":"pitta"},{"@language":"en","@value":"arab bread"},{"@language":"en","@value":"lebanese bread"},{"@language":"en","@value":"syrian bread"}],"obo_purl:IAO_0000115":{"@language":"en","@value":"The group includes any type of Pita bread, a flat bread of Middle Eastern origin also known as Pitta, Arab bread, Lebanese bread or Syrian bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pita] and [https://www.google.co.uk/search?tbm=isch&q=Pita+bread]"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A006S"},"metadata:def/prefLabel":{"@language":"en","@value":"01410 - pita bread (efsa foodex2)"},"metadata:def/mappingLoom":"01410pitabreadefsafoodex2","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03540141"},"metadata:prefixIRI":"FOODON:03540141"}