<http://purl.obolibrary.org/obo/FOODON_03540140> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/FOODON_03540140> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540138> . <http://purl.obolibrary.org/obo/FOODON_03540140> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03540140> . <http://purl.obolibrary.org/obo/FOODON_03540140> <http://data.bioontology.org/metadata/def/mappingLoom> "01400traditionalunleavenedbreadsefsafoodex2" . <http://purl.obolibrary.org/obo/FOODON_03540140> <http://data.bioontology.org/metadata/def/prefLabel> "01400 - traditional unleavened breads (efsa foodex2)" . <http://purl.obolibrary.org/obo/FOODON_03540140> <http://purl.obolibrary.org/obo/IAO_0000115> "The group includes any type of Traditional unleavened or flat breads marketed with different names in different regions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Traditional+unleavened+breads]"@en . <http://purl.obolibrary.org/obo/FOODON_03540140> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03540140" . <http://purl.obolibrary.org/obo/FOODON_03540140> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A006R> . <http://purl.obolibrary.org/obo/FOODON_03540140> <http://www.w3.org/2000/01/rdf-schema#label> "01400 - traditional unleavened breads (efsa foodex2)"@en . <http://purl.obolibrary.org/obo/FOODON_03540140> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> . <http://purl.obolibrary.org/obo/FOODON_03540142> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540140> . <http://purl.obolibrary.org/obo/FOODON_03540145> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540140> . <http://purl.obolibrary.org/obo/FOODON_03540141> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540140> . <http://purl.obolibrary.org/obo/FOODON_03540144> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540140> . <http://purl.obolibrary.org/obo/FOODON_03540143> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540140> . <http://purl.obolibrary.org/obo/FOODON_03540140> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03540140> .
<http://purl.obolibrary.org/obo/FOODON_03540140> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03540140> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540138> .
<http://purl.obolibrary.org/obo/FOODON_03540140> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03540140> .
<http://purl.obolibrary.org/obo/FOODON_03540140> <http://data.bioontology.org/metadata/def/mappingLoom> "01400traditionalunleavenedbreadsefsafoodex2" .
<http://purl.obolibrary.org/obo/FOODON_03540140> <http://data.bioontology.org/metadata/def/prefLabel> "01400 - traditional unleavened breads (efsa foodex2)" .
<http://purl.obolibrary.org/obo/FOODON_03540140> <http://purl.obolibrary.org/obo/IAO_0000115> "The group includes any type of Traditional unleavened or flat breads marketed with different names in different regions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Traditional+unleavened+breads]"@en .
<http://purl.obolibrary.org/obo/FOODON_03540140> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03540140" .
<http://purl.obolibrary.org/obo/FOODON_03540140> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A006R> .
<http://purl.obolibrary.org/obo/FOODON_03540140> <http://www.w3.org/2000/01/rdf-schema#label> "01400 - traditional unleavened breads (efsa foodex2)"@en .
<http://purl.obolibrary.org/obo/FOODON_03540140> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03540142> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540140> .
<http://purl.obolibrary.org/obo/FOODON_03540145> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540140> .
<http://purl.obolibrary.org/obo/FOODON_03540141> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540140> .
<http://purl.obolibrary.org/obo/FOODON_03540144> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540140> .
<http://purl.obolibrary.org/obo/FOODON_03540143> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03540140> .
<http://purl.obolibrary.org/obo/FOODON_03540140> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03540140> .