<http://purl.obolibrary.org/obo/FOODON_03470135> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470120> .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://data.bioontology.org/metadata/def/mappingLoom> "pasteurizationbyheating" .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://data.bioontology.org/metadata/def/prefLabel> "pasteurization by heating" .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://www.w3.org/2000/01/rdf-schema#comment> "LanguaL curation note: Used when the product is held at a temperature of 60-150 \u00B0C (140-300 \u00B0F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *preservation by CHILLING*."@en .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03470135" .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> "http://www.langual.org/langual_thesaurus.asp?termid=J0135" .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://www.w3.org/2000/01/rdf-schema#label> "pasteurization by heating"@en .
<http://purl.obolibrary.org/obo/FOODON_03470181> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03305609> <http://purl.obolibrary.org/obo/RO_0002353> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470178> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470180> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03306743> <http://purl.obolibrary.org/obo/RO_0002353> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470148> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470179> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470182> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470120> .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://data.bioontology.org/metadata/def/mappingLoom> "pasteurizationbyheating" .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://data.bioontology.org/metadata/def/prefLabel> "pasteurization by heating" .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://www.w3.org/2000/01/rdf-schema#comment> "LanguaL curation note: Used when the product is held at a temperature of 60-150 \u00B0C (140-300 \u00B0F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *preservation by CHILLING*."@en .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03470135" .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> "http://www.langual.org/langual_thesaurus.asp?termid=J0135" .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://www.w3.org/2000/01/rdf-schema#label> "pasteurization by heating"@en .
<http://purl.obolibrary.org/obo/FOODON_03470181> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03305609> <http://purl.obolibrary.org/obo/RO_0002353> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470178> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470180> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470135> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03306743> <http://purl.obolibrary.org/obo/RO_0002353> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470148> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470179> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .
<http://purl.obolibrary.org/obo/FOODON_03470182> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03470135> .