@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
obo_purl:FOODON_00002468
obo_purl:RO_0000086 obo_purl:FOODON_03430150 .
obo_purl:FOODON_00002824
obo_purl:RO_0000086 obo_purl:FOODON_03430150 .
obo_purl:FOODON_03309772
obo_purl:RO_0000086 obo_purl:FOODON_03430150 .
obo_purl:FOODON_03310898
obo_purl:RO_0000086 obo_purl:FOODON_03430150 .
obo_purl:FOODON_03430150
metadata_def:mappingLoom "wholenaturalshape" ;
metadata_def:mappingSameURI obo_purl:FOODON_03430150 ;
metadata_def:prefLabel "whole, natural shape" ;
metadata:prefixIRI "FOODON:03430150" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=E0150> ;
a owl:Class ;
rdfs:comment "LanguaL curation note: Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored)."@en ;
rdfs:label "whole, natural shape"@en ;
rdfs:subClassOf obo_purl:FOODON_03430131 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
obo_purl:FOODON_00002468
obo_purl:RO_0000086 obo_purl:FOODON_03430150 .
obo_purl:FOODON_00002824
obo_purl:RO_0000086 obo_purl:FOODON_03430150 .
obo_purl:FOODON_03309772
obo_purl:RO_0000086 obo_purl:FOODON_03430150 .
obo_purl:FOODON_03310898
obo_purl:RO_0000086 obo_purl:FOODON_03430150 .
obo_purl:FOODON_03430150
metadata_def:mappingLoom "wholenaturalshape" ;
metadata_def:mappingSameURI obo_purl:FOODON_03430150 ;
metadata_def:prefLabel "whole, natural shape" ;
metadata:prefixIRI "FOODON:03430150" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=E0150> ;
a owl:Class ;
rdfs:comment "LanguaL curation note: Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored)."@en ;
rdfs:label "whole, natural shape"@en ;
rdfs:subClassOf obo_purl:FOODON_03430131 .