{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/"},"@graph":[{"@id":"obo_purl:FOODON_03430150","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03430131"},"metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03430150"},"metadata:def/mappingLoom":"wholenaturalshape","metadata:def/prefLabel":"whole, natural shape","rdfs:comment":{"@value":"LanguaL curation note: Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).","@language":"en"},"metadata:prefixIRI":"FOODON:03430150","oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=E0150"},"rdfs:label":{"@value":"whole, natural shape","@language":"en"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"}},{"@id":"obo_purl:FOODON_00002824","obo_purl:RO_0000086":{"@id":"obo_purl:FOODON_03430150"}},{"@id":"obo_purl:FOODON_00002468","obo_purl:RO_0000086":{"@id":"obo_purl:FOODON_03430150"}},{"@id":"obo_purl:FOODON_03309772","obo_purl:RO_0000086":{"@id":"obo_purl:FOODON_03430150"}},{"@id":"obo_purl:FOODON_03310898","obo_purl:RO_0000086":{"@id":"obo_purl:FOODON_03430150"}}]}