<http://purl.obolibrary.org/obo/FOODON_03430130> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00002454> . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03430130> . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://data.bioontology.org/metadata/def/mappingLoom> "foodliquid" . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://data.bioontology.org/metadata/def/prefLabel> "food (liquid)" . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://www.w3.org/2000/01/rdf-schema#comment> "SIREN DB annotation:\n* liquid FOODON:03430130"@en . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://purl.obolibrary.org/obo/IAO_0000115> "A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*."@en . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03430130" . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <https://bioregistry.io/reference/siren:F5105> . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=E0130> . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://www.w3.org/2000/01/rdf-schema#label> "food (liquid)"@en . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://purl.obolibrary.org/obo/RO_0000086> <http://purl.obolibrary.org/obo/PATO_0001548> . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://www.geneontology.org/formats/oboInOwl#hasSynonym> "fluid"@en . <http://purl.obolibrary.org/obo/FOODON_00003202> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> . <http://purl.obolibrary.org/obo/FOODON_00001316> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> . <http://purl.obolibrary.org/obo/FOODON_00002257> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> . <http://purl.obolibrary.org/obo/FOODON_03317133> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> . <http://purl.obolibrary.org/obo/FOODON_03311146> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> . <http://purl.obolibrary.org/obo/FOODON_03430102> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> . <http://purl.obolibrary.org/obo/FOODON_03430109> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> . <http://purl.obolibrary.org/obo/FOODON_03430130> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03430130> . <http://purl.obolibrary.org/obo/FOODON_00001313> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> . <http://purl.obolibrary.org/obo/FOODON_00004313> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> . <http://purl.obolibrary.org/obo/FOODON_03302116> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> .