@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
obo_purl:FOODON_03430108
rdfs:subClassOf obo_purl:FOODON_03430113 .
obo_purl:FOODON_03430113
metadata_def:mappingLoom "foodphysicalquality" ;
metadata_def:mappingSameURI obo_purl:FOODON_03430113 ;
metadata_def:prefLabel "food physical quality" ;
metadata:prefixIRI "FOODON:03430113" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995]"@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=E0113> ;
a owl:Class ;
rdfs:comment "Damion Dooley's note: these categories need to be mapped over to PATO phenotypic categories, with a suitable treatment of mixtures of solids that are divided into parts."@en ;
rdfs:label "food physical quality"@en ;
rdfs:subClassOf obo_purl:FOODON_00002470 .
obo_purl:FOODON_03430122
rdfs:subClassOf obo_purl:FOODON_03430113 .
obo_purl:FOODON_03430131
rdfs:subClassOf obo_purl:FOODON_03430113 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
obo_purl:FOODON_03430108
rdfs:subClassOf obo_purl:FOODON_03430113 .
obo_purl:FOODON_03430113
metadata_def:mappingLoom "foodphysicalquality" ;
metadata_def:mappingSameURI obo_purl:FOODON_03430113 ;
metadata_def:prefLabel "food physical quality" ;
metadata:prefixIRI "FOODON:03430113" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995]"@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=E0113> ;
a owl:Class ;
rdfs:comment "Damion Dooley's note: these categories need to be mapped over to PATO phenotypic categories, with a suitable treatment of mixtures of solids that are divided into parts."@en ;
rdfs:label "food physical quality"@en ;
rdfs:subClassOf obo_purl:FOODON_00002470 .
obo_purl:FOODON_03430122
rdfs:subClassOf obo_purl:FOODON_03430113 .
obo_purl:FOODON_03430131
rdfs:subClassOf obo_purl:FOODON_03430113 .