{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03420218","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420127"},"rdfs:label":{"@language":"en","@value":"organ meat"},"oboinowl_gen:hasSynonym":{"@language":"en","@value":"variety meat"},"obo_purl:IAO_0000115":{"@language":"en","@value":"Edible organ meat, including blood and bone marrow."},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=C0218"},"metadata:def/prefLabel":{"@language":"en","@value":"organ meat"},"metadata:def/mappingLoom":"organmeat","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03420218"},"metadata:prefixIRI":"FOODON:03420218"},{"@id":"obo_purl:FOODON_03420145","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420218"}},{"@id":"obo_purl:FOODON_03420109","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420218"}},{"@id":"obo_purl:FOODON_03420129","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420218"}},{"@id":"obo_purl:FOODON_03420255","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420218"}},{"@id":"obo_purl:FOODON_03420106","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420218"}},{"@id":"obo_purl:FOODON_03420175","owl:disjointWith":{"@id":"obo_purl:FOODON_03420218"}}]}