{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03420122","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420127"},"rdfs:label":{"@language":"en","@value":"nonmeat part of animal"},"rdfs:comment":{"@language":"en","@value":"LanguaL curation note: *BLOOD* AND *INK, AQUATIC ANIMAL* are now listed under organism substance."},"obo_purl:IAO_0000115":{"@language":"en","@value":"Bone, feathers, shell, skin or trim fat."},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=C0122"},"metadata:def/prefLabel":{"@language":"en","@value":"nonmeat part of animal"},"metadata:def/mappingLoom":"nonmeatpartofanimal","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03420122"},"metadata:prefixIRI":"FOODON:03420122"},{"@id":"obo_purl:UBERON_0002097","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420122"}},{"@id":"obo_purl:FOODON_03420168","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420122"}},{"@id":"obo_purl:UBERON_0002371","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420122"}},{"@id":"obo_purl:UBERON_0000022","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420122"}},{"@id":"obo_purl:FOODON_00004273","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420122"}},{"@id":"obo_purl:UBERON_0001013","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420122"}},{"@id":"obo_purl:FOODON_03420253","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03420122"}}]}