{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","ns1":"http://eur-lex.europa.eu/LexUriServ/"},"@graph":[{"@id":"obo_purl:FOODON_03413749","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03411041"},"metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03413749"},"metadata:def/mappingLoom":"foodsupplementsvitaminandmineralsubstancesec","metadata:def/prefLabel":"food supplements, vitamin and mineral substances (ec)","obo_purl:IAO_0000115":{"@value":"This section list vitamins and mineral substances which may be used in the manufacture of food supplements.\nDIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements.","@language":"en"},"metadata:prefixIRI":"FOODON:03413749","oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=B3749"},"rdfs:label":{"@value":"food supplements, vitamin and mineral substances (ec)","@language":"en"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"obo_purl:IAO_0000119":{"@id":"ns1:LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF"}},{"@id":"obo_purl:FOODON_03413751","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03413749"}},{"@id":"obo_purl:FOODON_03413764","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03413749"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","ns1":"http://eur-lex.europa.eu/LexUriServ/"},"@graph":[{"@id":"obo_purl:FOODON_03413749","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03411041"},"metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03413749"},"metadata:def/mappingLoom":"foodsupplementsvitaminandmineralsubstancesec","metadata:def/prefLabel":"food supplements, vitamin and mineral substances (ec)","obo_purl:IAO_0000115":{"@value":"This section list vitamins and mineral substances which may be used in the manufacture of food supplements.\nDIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements.","@language":"en"},"metadata:prefixIRI":"FOODON:03413749","oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=B3749"},"rdfs:label":{"@value":"food supplements, vitamin and mineral substances (ec)","@language":"en"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"obo_purl:IAO_0000119":{"@id":"ns1:LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF"}},{"@id":"obo_purl:FOODON_03413751","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03413749"}},{"@id":"obo_purl:FOODON_03413764","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03413749"}}]}