@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.ars-grin.gov/cgi-bin/npgs/html/> .
@prefix ns1: <http://eol.org/pages/> .
@prefix ns2: <http://www.langual.org/> .
@prefix ns3: <https://en.wikipedia.org/wiki/> .
obo_purl:FOODON_00001590
obo_purl:RO_0001000 obo_purl:FOODON_03411377 .
obo_purl:FOODON_03411377
metadata_def:mappingLoom "angelicaplant" ;
metadata_def:mappingSameURI obo_purl:FOODON_03411377 ;
metadata_def:prefLabel "angelica plant" ;
metadata:prefixIRI "FOODON:03411377" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 """*Angelica*, is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere.
Some species are grown as flavoring agents or for their medicinal properties. The most notable of these is garden angelica (*A. archangelica*), which is commonly known simply as angelica. Natives of Lapland use the fleshy roots as food and the stalks as medicine. Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavor gin. Its presence accounts for the distinct flavor of many liqueurs, such as Chartreuse."""@en ;
obo_purl:IAO_0000119 ns3:Angelica ;
oboinowl_gen:hasDbXref <http://eol.org/pages/4200>, <http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?3415>, <http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?402396>, <http://www.langual.org/langual_thesaurus.asp?termid=B1377>, "MANSFELD:1655", "PLANTS:ANGEL" ;
oboinowl_gen:hasNarrowSynonym "Angelica", "Angelica L.", "Angelica archangelica L.", "Angelica spp." ;
oboinowl_gen:hasSynonym "angelica archangelica"@en, "angelica spp"@en ;
a owl:Class ;
rdfs:label "angelica plant"@en ;
rdfs:subClassOf obo_purl:FOODON_03411179, obo_purl:FOODON_03413359 .
obo_purl:NCBITaxon_40949
rdfs:subClassOf obo_purl:FOODON_03411377 .
obo_purl:NCBITaxon_54703
rdfs:subClassOf obo_purl:FOODON_03411377 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.ars-grin.gov/cgi-bin/npgs/html/> .
@prefix ns1: <http://eol.org/pages/> .
@prefix ns2: <http://www.langual.org/> .
@prefix ns3: <https://en.wikipedia.org/wiki/> .
obo_purl:FOODON_00001590
obo_purl:RO_0001000 obo_purl:FOODON_03411377 .
obo_purl:FOODON_03411377
metadata_def:mappingLoom "angelicaplant" ;
metadata_def:mappingSameURI obo_purl:FOODON_03411377 ;
metadata_def:prefLabel "angelica plant" ;
metadata:prefixIRI "FOODON:03411377" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 """*Angelica*, is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere.
Some species are grown as flavoring agents or for their medicinal properties. The most notable of these is garden angelica (*A. archangelica*), which is commonly known simply as angelica. Natives of Lapland use the fleshy roots as food and the stalks as medicine. Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavor gin. Its presence accounts for the distinct flavor of many liqueurs, such as Chartreuse."""@en ;
obo_purl:IAO_0000119 ns3:Angelica ;
oboinowl_gen:hasDbXref <http://eol.org/pages/4200>, <http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?3415>, <http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?402396>, <http://www.langual.org/langual_thesaurus.asp?termid=B1377>, "MANSFELD:1655", "PLANTS:ANGEL" ;
oboinowl_gen:hasNarrowSynonym "Angelica", "Angelica L.", "Angelica archangelica L.", "Angelica spp." ;
oboinowl_gen:hasSynonym "angelica archangelica"@en, "angelica spp"@en ;
a owl:Class ;
rdfs:label "angelica plant"@en ;
rdfs:subClassOf obo_purl:FOODON_03411179, obo_purl:FOODON_03413359 .
obo_purl:NCBITaxon_40949
rdfs:subClassOf obo_purl:FOODON_03411377 .
obo_purl:NCBITaxon_54703
rdfs:subClassOf obo_purl:FOODON_03411377 .