{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:FOODON_03401296","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400822"},"rdfs:label":{"@language":"en","@value":"pie, unsweetened, or pizza (eurofir)"},"rdfs:comment":{"@language":"en","@value":"LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]"},"oboinowl_gen:hasSynonym":[{"@language":"en","@value":"pizza"},{"@language":"en","@value":"unsweetened pie"}],"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A1296"},"metadata:def/prefLabel":{"@language":"en","@value":"pie, unsweetened, or pizza (eurofir)"},"metadata:def/mappingLoom":"pieunsweetenedorpizzaeurofir","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03401296"},"metadata:prefixIRI":"FOODON:03401296"}