<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/"> <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03401167"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03401166"/> <rdfs:label xml:lang="en">10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc)</rdfs:label> <rdfs:comment xml:lang="en">LanguaL curation note: Index the main ingredient (fish, salt) in facet B. Index physical form (liquid, powder) in facet E. Index intended consumer, level of salt claim (low salt, no salt) and organic claim in facet P.</rdfs:comment> <obo_purl:IAO_0000115 xml:lang="en">Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderis</obo_purl:IAO_0000115> <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/> <oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A1167"/> <metadata_def:prefLabel xml:lang="en">10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc)</metadata_def:prefLabel> <metadata_def:mappingLoom>10000050extractssaltmeattenderisersshelfstablegs1gpc</metadata_def:mappingLoom> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03401167"/> <metadata:prefixIRI>FOODON:03401167</metadata:prefixIRI> </owl:Class> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03401167"> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03401167"/> </rdf:Description> </rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
  <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03401167">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03401166"/>
    <rdfs:label xml:lang="en">10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc)</rdfs:label>
    <rdfs:comment xml:lang="en">LanguaL curation note: Index the main ingredient (fish, salt) in facet B. Index physical form (liquid, powder) in facet E. Index intended consumer, level of salt claim (low salt, no salt) and organic claim in facet P.</rdfs:comment>
    <obo_purl:IAO_0000115 xml:lang="en">Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderis</obo_purl:IAO_0000115>
    <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
    <oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A1167"/>
    <metadata_def:prefLabel xml:lang="en">10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc)</metadata_def:prefLabel>
    <metadata_def:mappingLoom>10000050extractssaltmeattenderisersshelfstablegs1gpc</metadata_def:mappingLoom>
    <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03401167"/>
    <metadata:prefixIRI>FOODON:03401167</metadata:prefixIRI>
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    <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03401167"/>
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