<http://purl.obolibrary.org/obo/FOODON_03401167> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/FOODON_03401167> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03401166> . <http://purl.obolibrary.org/obo/FOODON_03401167> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03401167> . <http://purl.obolibrary.org/obo/FOODON_03401167> <http://data.bioontology.org/metadata/def/mappingLoom> "10000050extractssaltmeattenderisersshelfstablegs1gpc" . <http://purl.obolibrary.org/obo/FOODON_03401167> <http://data.bioontology.org/metadata/def/prefLabel> "10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc)" . <http://purl.obolibrary.org/obo/FOODON_03401167> <http://www.w3.org/2000/01/rdf-schema#comment> "LanguaL curation note: Index the main ingredient (fish, salt) in facet B. Index physical form (liquid, powder) in facet E. Index intended consumer, level of salt claim (low salt, no salt) and organic claim in facet P."@en . <http://purl.obolibrary.org/obo/FOODON_03401167> <http://purl.obolibrary.org/obo/IAO_0000115> "Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderis"@en . <http://purl.obolibrary.org/obo/FOODON_03401167> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03401167" . <http://purl.obolibrary.org/obo/FOODON_03401167> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A1167> . <http://purl.obolibrary.org/obo/FOODON_03401167> <http://www.w3.org/2000/01/rdf-schema#label> "10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc)"@en . <http://purl.obolibrary.org/obo/FOODON_03401167> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> . <http://purl.obolibrary.org/obo/FOODON_03401167> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03401167> .