<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns2="http://www.langual.org/"> <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400991"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400988"/> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400991"/> <metadata_def:mappingLoom>10000206fruitpreparedprocessedshelfstablegs1gpc</metadata_def:mappingLoom> <metadata_def:prefLabel>10000206 - fruit - prepared/processed (shelf stable) (gs1 gpc)</metadata_def:prefLabel> <rdfs:comment xml:lang="en">LanguaL curation note: Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H</rdfs:comment> <obo_purl:IAO_0000115 xml:lang="en">Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke</obo_purl:IAO_0000115> <metadata:prefixIRI>FOODON:03400991</metadata:prefixIRI> <oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0991"/> <rdfs:label xml:lang="en">10000206 - fruit - prepared/processed (shelf stable) (gs1 gpc)</rdfs:label> <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/> </owl:Class> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400991"> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400991"/> </rdf:Description> </rdf:RDF>