@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03400825
metadata_def:mappingLoom "vegetableorvegetableproducteurofir" ;
metadata_def:mappingSameURI obo_purl:FOODON_03400825 ;
metadata_def:prefLabel "vegetable or vegetable product (eurofir)"@en ;
metadata:prefixIRI "FOODON:03400825" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "Includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*)."@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A0825> ;
a owl:Class ;
rdfs:label "vegetable or vegetable product (eurofir)"@en ;
rdfs:subClassOf obo_purl:FOODON_03400777 .
obo_purl:FOODON_03400826
rdfs:subClassOf obo_purl:FOODON_03400825 .
obo_purl:FOODON_03400829
rdfs:subClassOf obo_purl:FOODON_03400825 .
obo_purl:FOODON_03400831
rdfs:subClassOf obo_purl:FOODON_03400825 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03400825
metadata_def:mappingLoom "vegetableorvegetableproducteurofir" ;
metadata_def:mappingSameURI obo_purl:FOODON_03400825 ;
metadata_def:prefLabel "vegetable or vegetable product (eurofir)"@en ;
metadata:prefixIRI "FOODON:03400825" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "Includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*)."@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A0825> ;
a owl:Class ;
rdfs:label "vegetable or vegetable product (eurofir)"@en ;
rdfs:subClassOf obo_purl:FOODON_03400777 .
obo_purl:FOODON_03400826
rdfs:subClassOf obo_purl:FOODON_03400825 .
obo_purl:FOODON_03400829
rdfs:subClassOf obo_purl:FOODON_03400825 .
obo_purl:FOODON_03400831
rdfs:subClassOf obo_purl:FOODON_03400825 .