<http://purl.obolibrary.org/obo/FOODON_03400825> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03400777> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://www.w3.org/2000/01/rdf-schema#label> "vegetable or vegetable product (eurofir)"@en .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://purl.obolibrary.org/obo/IAO_0000115> "Includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*)."@en .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A0825> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://data.bioontology.org/metadata/def/prefLabel> "vegetable or vegetable product (eurofir)"@en .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://data.bioontology.org/metadata/def/mappingLoom> "vegetableorvegetableproducteurofir" .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03400825> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03400825" .
<http://purl.obolibrary.org/obo/FOODON_03400826> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03400825> .
<http://purl.obolibrary.org/obo/FOODON_03400829> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03400825> .
<http://purl.obolibrary.org/obo/FOODON_03400831> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03400825> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03400825> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03400777> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://www.w3.org/2000/01/rdf-schema#label> "vegetable or vegetable product (eurofir)"@en .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://purl.obolibrary.org/obo/IAO_0000115> "Includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*)."@en .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A0825> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://data.bioontology.org/metadata/def/prefLabel> "vegetable or vegetable product (eurofir)"@en .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://data.bioontology.org/metadata/def/mappingLoom> "vegetableorvegetableproducteurofir" .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03400825> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03400825" .
<http://purl.obolibrary.org/obo/FOODON_03400826> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03400825> .
<http://purl.obolibrary.org/obo/FOODON_03400829> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03400825> .
<http://purl.obolibrary.org/obo/FOODON_03400831> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03400825> .
<http://purl.obolibrary.org/obo/FOODON_03400825> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03400825> .