{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:FOODON_03400819","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400817"},"rdfs:label":{"@language":"en","@value":"unleavened bread, crisp bread and rusk (eurofir)"},"rdfs:comment":{"@language":"en","@value":"LanguaL curation note: Renamed from *FLATBREAD (EUROFIR)* (LanguaL 2010)."},"oboinowl_gen:hasSynonym":[{"@language":"en","@value":"crisp bread"},{"@language":"en","@value":"flatbread"},{"@language":"en","@value":"unleavened bread"}],"obo_purl:IAO_0000115":{"@language":"en","@value":"A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia].\nIncludes pitta bread, matzo, tortilla."},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A0819"},"metadata:def/prefLabel":{"@language":"en","@value":"unleavened bread, crisp bread and rusk (eurofir)"},"metadata:def/mappingLoom":"unleavenedbreadcrispbreadandruskeurofir","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03400819"},"metadata:prefixIRI":"FOODON:03400819"}