<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400815">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400812"/>
<rdfs:label xml:lang="en">pasta and similar products (eurofir)</rdfs:label>
<rdfs:comment xml:lang="en">LanguaL curation note: Renamed from *PASTA (EUROFIR)* (LanguaL 2010).</rdfs:comment>
<oboinowl_gen:hasSynonym xml:lang="en">pasta</oboinowl_gen:hasSynonym>
<obo_purl:IAO_0000115 xml:lang="en">Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.</obo_purl:IAO_0000115>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0815"/>
<metadata_def:prefLabel xml:lang="en">pasta and similar products (eurofir)</metadata_def:prefLabel>
<metadata_def:mappingLoom>pastaandsimilarproductseurofir</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400815"/>
<metadata:prefixIRI>FOODON:03400815</metadata:prefixIRI>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400815">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400815"/>
</rdf:Description>
</rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400815">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400812"/>
<rdfs:label xml:lang="en">pasta and similar products (eurofir)</rdfs:label>
<rdfs:comment xml:lang="en">LanguaL curation note: Renamed from *PASTA (EUROFIR)* (LanguaL 2010).</rdfs:comment>
<oboinowl_gen:hasSynonym xml:lang="en">pasta</oboinowl_gen:hasSynonym>
<obo_purl:IAO_0000115 xml:lang="en">Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.</obo_purl:IAO_0000115>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0815"/>
<metadata_def:prefLabel xml:lang="en">pasta and similar products (eurofir)</metadata_def:prefLabel>
<metadata_def:mappingLoom>pastaandsimilarproductseurofir</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400815"/>
<metadata:prefixIRI>FOODON:03400815</metadata:prefixIRI>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400815">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400815"/>
</rdf:Description>
</rdf:RDF>