@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03400815
metadata_def:mappingLoom "pastaandsimilarproductseurofir" ;
metadata_def:mappingSameURI obo_purl:FOODON_03400815 ;
metadata_def:prefLabel "pasta and similar products (eurofir)"@en ;
metadata:prefixIRI "FOODON:03400815" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal."@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A0815> ;
oboinowl_gen:hasSynonym "pasta"@en ;
a owl:Class ;
rdfs:comment "LanguaL curation note: Renamed from *PASTA (EUROFIR)* (LanguaL 2010)."@en ;
rdfs:label "pasta and similar products (eurofir)"@en ;
rdfs:subClassOf obo_purl:FOODON_03400812 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03400815
metadata_def:mappingLoom "pastaandsimilarproductseurofir" ;
metadata_def:mappingSameURI obo_purl:FOODON_03400815 ;
metadata_def:prefLabel "pasta and similar products (eurofir)"@en ;
metadata:prefixIRI "FOODON:03400815" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal."@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A0815> ;
oboinowl_gen:hasSynonym "pasta"@en ;
a owl:Class ;
rdfs:comment "LanguaL curation note: Renamed from *PASTA (EUROFIR)* (LanguaL 2010)."@en ;
rdfs:label "pasta and similar products (eurofir)"@en ;
rdfs:subClassOf obo_purl:FOODON_03400812 .