<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400806">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400805"/>
<rdfs:label xml:lang="en">vegetable fat or oil (eurofir)</rdfs:label>
<obo_purl:IAO_0000115 xml:lang="en">In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats.</obo_purl:IAO_0000115>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0806"/>
<metadata_def:prefLabel xml:lang="en">vegetable fat or oil (eurofir)</metadata_def:prefLabel>
<metadata_def:mappingLoom>vegetablefatoroileurofir</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400806"/>
<metadata:prefixIRI>FOODON:03400806</metadata:prefixIRI>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400806">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400806"/>
</rdf:Description>
</rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400806">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400805"/>
<rdfs:label xml:lang="en">vegetable fat or oil (eurofir)</rdfs:label>
<obo_purl:IAO_0000115 xml:lang="en">In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats.</obo_purl:IAO_0000115>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0806"/>
<metadata_def:prefLabel xml:lang="en">vegetable fat or oil (eurofir)</metadata_def:prefLabel>
<metadata_def:mappingLoom>vegetablefatoroileurofir</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400806"/>
<metadata:prefixIRI>FOODON:03400806</metadata:prefixIRI>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400806">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400806"/>
</rdf:Description>
</rdf:RDF>