@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03400805
metadata_def:mappingLoom "fatoroileurofir" ;
metadata_def:mappingSameURI obo_purl:FOODON_03400805 ;
metadata_def:prefLabel "fat or oil (eurofir)"@en ;
metadata:prefixIRI "FOODON:03400805" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils."@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A0805> ;
a owl:Class ;
rdfs:comment "LanguaL curation note: Index also *FAT OR OIL* or subgroups in facet C."@en ;
rdfs:label "fat or oil (eurofir)"@en ;
rdfs:subClassOf obo_purl:FOODON_03400777 .
obo_purl:FOODON_03400806
rdfs:subClassOf obo_purl:FOODON_03400805 .
obo_purl:FOODON_03400807
rdfs:subClassOf obo_purl:FOODON_03400805 .
obo_purl:FOODON_03400808
rdfs:subClassOf obo_purl:FOODON_03400805 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_03400805
metadata_def:mappingLoom "fatoroileurofir" ;
metadata_def:mappingSameURI obo_purl:FOODON_03400805 ;
metadata_def:prefLabel "fat or oil (eurofir)"@en ;
metadata:prefixIRI "FOODON:03400805" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils."@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A0805> ;
a owl:Class ;
rdfs:comment "LanguaL curation note: Index also *FAT OR OIL* or subgroups in facet C."@en ;
rdfs:label "fat or oil (eurofir)"@en ;
rdfs:subClassOf obo_purl:FOODON_03400777 .
obo_purl:FOODON_03400806
rdfs:subClassOf obo_purl:FOODON_03400805 .
obo_purl:FOODON_03400807
rdfs:subClassOf obo_purl:FOODON_03400805 .
obo_purl:FOODON_03400808
rdfs:subClassOf obo_purl:FOODON_03400805 .