<?xml version="1.0" encoding="UTF-8"?>
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<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400798">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400793"/>
<rdfs:label xml:lang="en">sausage or similar meat product (eurofir)</rdfs:label>
<obo_purl:IAO_0000115 xml:lang="en">Includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn).</obo_purl:IAO_0000115>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0798"/>
<metadata_def:prefLabel xml:lang="en">sausage or similar meat product (eurofir)</metadata_def:prefLabel>
<metadata_def:mappingLoom>sausageorsimilarmeatproducteurofir</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400798"/>
<metadata:prefixIRI>FOODON:03400798</metadata:prefixIRI>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400798">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400798"/>
</rdf:Description>
</rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400798">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400793"/>
<rdfs:label xml:lang="en">sausage or similar meat product (eurofir)</rdfs:label>
<obo_purl:IAO_0000115 xml:lang="en">Includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn).</obo_purl:IAO_0000115>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0798"/>
<metadata_def:prefLabel xml:lang="en">sausage or similar meat product (eurofir)</metadata_def:prefLabel>
<metadata_def:mappingLoom>sausageorsimilarmeatproducteurofir</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400798"/>
<metadata:prefixIRI>FOODON:03400798</metadata:prefixIRI>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400798">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400798"/>
</rdf:Description>
</rdf:RDF>