<http://purl.obolibrary.org/obo/FOODON_03400798> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03400793> .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://www.w3.org/2000/01/rdf-schema#label> "sausage or similar meat product (eurofir)"@en .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://purl.obolibrary.org/obo/IAO_0000115> "Includes: pastes, p\u00E2t\u00E9s and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn)."@en .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A0798> .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://data.bioontology.org/metadata/def/prefLabel> "sausage or similar meat product (eurofir)"@en .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://data.bioontology.org/metadata/def/mappingLoom> "sausageorsimilarmeatproducteurofir" .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03400798> .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03400798" .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03400798> .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03400793> .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://www.w3.org/2000/01/rdf-schema#label> "sausage or similar meat product (eurofir)"@en .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://purl.obolibrary.org/obo/IAO_0000115> "Includes: pastes, p\u00E2t\u00E9s and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn)."@en .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A0798> .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://data.bioontology.org/metadata/def/prefLabel> "sausage or similar meat product (eurofir)"@en .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://data.bioontology.org/metadata/def/mappingLoom> "sausageorsimilarmeatproducteurofir" .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03400798> .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03400798" .
<http://purl.obolibrary.org/obo/FOODON_03400798> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03400798> .