<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400786">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400784"/>
<rdfs:label xml:lang="en">uncured cheese (eurofir)</rdfs:label>
<oboinowl_gen:hasSynonym xml:lang="en">unripened cheese</oboinowl_gen:hasSynonym>
<obo_purl:IAO_0000115 xml:lang="en">Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.</obo_purl:IAO_0000115>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0786"/>
<metadata_def:prefLabel xml:lang="en">uncured cheese (eurofir)</metadata_def:prefLabel>
<metadata_def:mappingLoom>uncuredcheeseeurofir</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400786"/>
<metadata:prefixIRI>FOODON:03400786</metadata:prefixIRI>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400786">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400786"/>
</rdf:Description>
</rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400786">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400784"/>
<rdfs:label xml:lang="en">uncured cheese (eurofir)</rdfs:label>
<oboinowl_gen:hasSynonym xml:lang="en">unripened cheese</oboinowl_gen:hasSynonym>
<obo_purl:IAO_0000115 xml:lang="en">Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.</obo_purl:IAO_0000115>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0786"/>
<metadata_def:prefLabel xml:lang="en">uncured cheese (eurofir)</metadata_def:prefLabel>
<metadata_def:mappingLoom>uncuredcheeseeurofir</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400786"/>
<metadata:prefixIRI>FOODON:03400786</metadata:prefixIRI>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400786">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400786"/>
</rdf:Description>
</rdf:RDF>