<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/"> <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400784"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400778"/> <rdfs:label xml:lang="en">cheese (eurofir)</rdfs:label> <rdfs:comment xml:lang="en">LanguaL curation note: Index also * MILK OR MILK COMPONENT* or underlying term in facet C.</rdfs:comment> <obo_purl:IAO_0000115 xml:lang="en">Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk.</obo_purl:IAO_0000115> <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/> <oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0784"/> <metadata_def:prefLabel xml:lang="en">cheese (eurofir)</metadata_def:prefLabel> <metadata_def:mappingLoom>cheeseeurofir</metadata_def:mappingLoom> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400784"/> <metadata:prefixIRI>FOODON:03400784</metadata:prefixIRI> </owl:Class> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400785"> <rdfs:subClassOf> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400784"> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400784"/> </rdf:Description> </rdfs:subClassOf> </rdf:Description> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400786"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400784"/> </rdf:Description> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400787"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400784"/> </rdf:Description> </rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
  <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400784">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400778"/>
    <rdfs:label xml:lang="en">cheese (eurofir)</rdfs:label>
    <rdfs:comment xml:lang="en">LanguaL curation note: Index also * MILK OR MILK COMPONENT* or underlying term in facet C.</rdfs:comment>
    <obo_purl:IAO_0000115 xml:lang="en">Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk.</obo_purl:IAO_0000115>
    <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
    <oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A0784"/>
    <metadata_def:prefLabel xml:lang="en">cheese (eurofir)</metadata_def:prefLabel>
    <metadata_def:mappingLoom>cheeseeurofir</metadata_def:mappingLoom>
    <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400784"/>
    <metadata:prefixIRI>FOODON:03400784</metadata:prefixIRI>
  </owl:Class>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400785">
    <rdfs:subClassOf>
      <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400784">
        <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400784"/>
      </rdf:Description>
    </rdfs:subClassOf>
  </rdf:Description>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400786">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400784"/>
  </rdf:Description>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400787">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400784"/>
  </rdf:Description>
</rdf:RDF>