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<rdfs:label xml:lang="en">cheese (eurofir)</rdfs:label>
<rdfs:comment xml:lang="en">LanguaL curation note: Index also * MILK OR MILK COMPONENT* or underlying term in facet C.</rdfs:comment>
<obo_purl:IAO_0000115 xml:lang="en">Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk.</obo_purl:IAO_0000115>
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<metadata_def:prefLabel xml:lang="en">cheese (eurofir)</metadata_def:prefLabel>
<metadata_def:mappingLoom>cheeseeurofir</metadata_def:mappingLoom>
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<?xml version="1.0" encoding="UTF-8"?>
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<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400778"/>
<rdfs:label xml:lang="en">cheese (eurofir)</rdfs:label>
<rdfs:comment xml:lang="en">LanguaL curation note: Index also * MILK OR MILK COMPONENT* or underlying term in facet C.</rdfs:comment>
<obo_purl:IAO_0000115 xml:lang="en">Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk.</obo_purl:IAO_0000115>
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<metadata_def:prefLabel xml:lang="en">cheese (eurofir)</metadata_def:prefLabel>
<metadata_def:mappingLoom>cheeseeurofir</metadata_def:mappingLoom>
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