{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:FOODON_03400781","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400779"},"rdfs:label":{"@language":"en","@value":"processed milk (eurofir)"},"rdfs:comment":{"@language":"en","@value":"LanguaL curation note: Index also *MILK OR MILK COMPONENT* or underlying term in facet C."},"obo_purl:IAO_0000115":{"@language":"en","@value":"Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes."},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A0781"},"metadata:def/prefLabel":{"@language":"en","@value":"processed milk (eurofir)"},"metadata:def/mappingLoom":"processedmilkeurofir","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03400781"},"metadata:prefixIRI":"FOODON:03400781"}