{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:FOODON_03400780","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400779"},"rdfs:label":{"@language":"en","@value":"liquid milk (eurofir)"},"rdfs:comment":{"@language":"en","@value":"LanguaL curation note: Index also *MILK* in facet C."},"obo_purl:IAO_0000115":{"@language":"en","@value":"Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content."},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A0780"},"metadata:def/prefLabel":{"@language":"en","@value":"liquid milk (eurofir)"},"metadata:def/mappingLoom":"liquidmilkeurofir","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03400780"},"metadata:prefixIRI":"FOODON:03400780"}