<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03315615> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00004549> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03315074> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://data.bioontology.org/metadata/def/mappingLoom> "fruitdrieddicedandglazed" .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://data.bioontology.org/metadata/def/prefLabel> "fruit (dried, diced, and glazed)" .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.w3.org/2000/01/rdf-schema#comment> "SIREN DB annotation:\n* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115\n* fruit part FOODON:03420167\n* water removal process FOODON:03460138\n* food coating or covering process FOODON:03460353\n* preservation by dehydration or drying FOODON:03470116"@en .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03315074" .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <https://bioregistry.io/reference/siren:F15074> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.w3.org/2000/01/rdf-schema#label> "fruit (dried, diced, and glazed)"@en .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03315074> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03315615> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00004549> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03315074> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://data.bioontology.org/metadata/def/mappingLoom> "fruitdrieddicedandglazed" .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://data.bioontology.org/metadata/def/prefLabel> "fruit (dried, diced, and glazed)" .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.w3.org/2000/01/rdf-schema#comment> "SIREN DB annotation:\n* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115\n* fruit part FOODON:03420167\n* water removal process FOODON:03460138\n* food coating or covering process FOODON:03460353\n* preservation by dehydration or drying FOODON:03470116"@en .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03315074" .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <https://bioregistry.io/reference/siren:F15074> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://www.w3.org/2000/01/rdf-schema#label> "fruit (dried, diced, and glazed)"@en .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03315074> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03315074> .