<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="https://bioregistry.io/reference/">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03311839">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001992"/>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311839"/>
<metadata_def:mappingLoom>lambsausagecooked</metadata_def:mappingLoom>
<metadata_def:prefLabel>lamb sausage (cooked)</metadata_def:prefLabel>
<rdfs:comment xml:lang="en">SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125</rdfs:comment>
<metadata:prefixIRI>FOODON:03311839</metadata:prefixIRI>
<oboinowl_gen:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F11839"/>
<rdfs:label xml:lang="en">lamb sausage (cooked)</rdfs:label>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo_purl:RO_0001000 rdf:resource="http://purl.obolibrary.org/obo/FOODON_03411669"/>
<obo_purl:RO_0002350 rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400221"/>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03311839">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311839"/>
</rdf:Description>
</rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="https://bioregistry.io/reference/">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03311839">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001992"/>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311839"/>
<metadata_def:mappingLoom>lambsausagecooked</metadata_def:mappingLoom>
<metadata_def:prefLabel>lamb sausage (cooked)</metadata_def:prefLabel>
<rdfs:comment xml:lang="en">SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125</rdfs:comment>
<metadata:prefixIRI>FOODON:03311839</metadata:prefixIRI>
<oboinowl_gen:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F11839"/>
<rdfs:label xml:lang="en">lamb sausage (cooked)</rdfs:label>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo_purl:RO_0001000 rdf:resource="http://purl.obolibrary.org/obo/FOODON_03411669"/>
<obo_purl:RO_0002350 rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400221"/>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03311839">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311839"/>
</rdf:Description>
</rdf:RDF>