<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="https://bioregistry.io/reference/"> <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03311542"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00002351"/> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311542"/> <metadata_def:mappingLoom>tanok</metadata_def:mappingLoom> <metadata_def:prefLabel>tanok</metadata_def:prefLabel> <rdfs:comment xml:lang="en">SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221</rdfs:comment> <metadata:prefixIRI>FOODON:03311542</metadata:prefixIRI> <oboinowl_gen:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F11542"/> <rdfs:label xml:lang="en">tanok</rdfs:label> <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/> </owl:Class> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03311542"> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311542"/> </rdf:Description> </rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="https://bioregistry.io/reference/">
  <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03311542">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00002351"/>
    <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311542"/>
    <metadata_def:mappingLoom>tanok</metadata_def:mappingLoom>
    <metadata_def:prefLabel>tanok</metadata_def:prefLabel>
    <rdfs:comment xml:lang="en">SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221</rdfs:comment>
    <metadata:prefixIRI>FOODON:03311542</metadata:prefixIRI>
    <oboinowl_gen:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F11542"/>
    <rdfs:label xml:lang="en">tanok</rdfs:label>
    <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
  </owl:Class>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03311542">
    <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311542"/>
  </rdf:Description>
</rdf:RDF>