<http://purl.obolibrary.org/obo/FOODON_03311542> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/FOODON_03311542> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00002351> . <http://purl.obolibrary.org/obo/FOODON_03311542> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03311542> . <http://purl.obolibrary.org/obo/FOODON_03311542> <http://data.bioontology.org/metadata/def/mappingLoom> "tanok" . <http://purl.obolibrary.org/obo/FOODON_03311542> <http://data.bioontology.org/metadata/def/prefLabel> "tanok" . <http://purl.obolibrary.org/obo/FOODON_03311542> <http://www.w3.org/2000/01/rdf-schema#comment> "SIREN DB annotation:\n* whole, shape achieved by forming FOODON:03430147\n* fully heat-treated FOODON:03440014\n* seed, skin removed, germ removed (endosperm) FOODON:03420208\n* food baking process FOODON:03450005\n* ingredient: fat or oil added FOODON:03460221"@en . <http://purl.obolibrary.org/obo/FOODON_03311542> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03311542" . <http://purl.obolibrary.org/obo/FOODON_03311542> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <https://bioregistry.io/reference/siren:F11542> . <http://purl.obolibrary.org/obo/FOODON_03311542> <http://www.w3.org/2000/01/rdf-schema#label> "tanok"@en . <http://purl.obolibrary.org/obo/FOODON_03311542> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> . <http://purl.obolibrary.org/obo/FOODON_03311542> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03311542> .