<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:metadata="http://data.bioontology.org/metadata/" xmlns:ns1="https://bioregistry.io/reference/">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03311508">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001041"/>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311508"/>
<metadata_def:mappingLoom>beeftrim</metadata_def:mappingLoom>
<metadata_def:prefLabel>beef trim</metadata_def:prefLabel>
<rdfs:comment xml:lang="en">All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). Beef trimmings used in the production of Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be exclusively from that specific primal cut.
SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* animal body or body part FOODON:03420127</rdfs:comment>
<obo_purl:IAO_0000115 xml:lang="en">Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts.</obo_purl:IAO_0000115>
<oboinowl_gen:hasExactSynonym xml:lang="en">beef trimmings</oboinowl_gen:hasExactSynonym>
<metadata:prefixIRI>FOODON:03311508</metadata:prefixIRI>
<oboinowl_gen:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F11508"/>
<rdfs:label xml:lang="en">beef trim</rdfs:label>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo_purl:IAO_0000119 rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">http://www.ginsbergs.com/wp-content/uploads/2012/06/Beef-Glossary1.pdf</obo_purl:IAO_0000119>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03311508">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311508"/>
</rdf:Description>
</rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:metadata="http://data.bioontology.org/metadata/" xmlns:ns1="https://bioregistry.io/reference/">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03311508">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001041"/>
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311508"/>
<metadata_def:mappingLoom>beeftrim</metadata_def:mappingLoom>
<metadata_def:prefLabel>beef trim</metadata_def:prefLabel>
<rdfs:comment xml:lang="en">All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). Beef trimmings used in the production of Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be exclusively from that specific primal cut.
SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* animal body or body part FOODON:03420127</rdfs:comment>
<obo_purl:IAO_0000115 xml:lang="en">Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts.</obo_purl:IAO_0000115>
<oboinowl_gen:hasExactSynonym xml:lang="en">beef trimmings</oboinowl_gen:hasExactSynonym>
<metadata:prefixIRI>FOODON:03311508</metadata:prefixIRI>
<oboinowl_gen:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F11508"/>
<rdfs:label xml:lang="en">beef trim</rdfs:label>
<obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo_purl:IAO_0000119 rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">http://www.ginsbergs.com/wp-content/uploads/2012/06/Beef-Glossary1.pdf</obo_purl:IAO_0000119>
</owl:Class>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03311508">
<metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311508"/>
</rdf:Description>
</rdf:RDF>