@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns0: <Smaller\u0020pieces\u0020of\u0020beef\u0020muscle\u0020usually\u0020resulting\u0020from\u0020the\u0020deboning\u0020of\u0020beef\u0020carcasses\u0020and\u0020cuts,\u0020and/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns1: <https://bioregistry.io/reference/> .
@prefix ns2: <http://www.ginsbergs.com/wp-content/uploads/2012/06/> .
obo_purl:FOODON_03311508
metadata_def:mappingLoom "beeftrim" ;
metadata_def:mappingSameURI obo_purl:FOODON_03311508 ;
metadata_def:prefLabel "beef trim" ;
metadata:prefixIRI "FOODON:03311508" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts."@en ;
obo_purl:IAO_0000119 "http://www.ginsbergs.com/wp-content/uploads/2012/06/Beef-Glossary1.pdf"^^<http://www.w3.org/2001/XMLSchema#anyURI> ;
oboinowl_gen:hasDbXref <https://bioregistry.io/reference/siren:F11508> ;
oboinowl_gen:hasExactSynonym "beef trimmings"@en ;
a owl:Class ;
rdfs:comment """All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). Beef trimmings used in the production of Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be exclusively from that specific primal cut.
SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* animal body or body part FOODON:03420127"""@en ;
rdfs:label "beef trim"@en ;
rdfs:subClassOf obo_purl:FOODON_00001041 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns0: <Smaller\u0020pieces\u0020of\u0020beef\u0020muscle\u0020usually\u0020resulting\u0020from\u0020the\u0020deboning\u0020of\u0020beef\u0020carcasses\u0020and\u0020cuts,\u0020and/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns1: <https://bioregistry.io/reference/> .
@prefix ns2: <http://www.ginsbergs.com/wp-content/uploads/2012/06/> .
obo_purl:FOODON_03311508
metadata_def:mappingLoom "beeftrim" ;
metadata_def:mappingSameURI obo_purl:FOODON_03311508 ;
metadata_def:prefLabel "beef trim" ;
metadata:prefixIRI "FOODON:03311508" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts."@en ;
obo_purl:IAO_0000119 "http://www.ginsbergs.com/wp-content/uploads/2012/06/Beef-Glossary1.pdf"^^<http://www.w3.org/2001/XMLSchema#anyURI> ;
oboinowl_gen:hasDbXref <https://bioregistry.io/reference/siren:F11508> ;
oboinowl_gen:hasExactSynonym "beef trimmings"@en ;
a owl:Class ;
rdfs:comment """All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). Beef trimmings used in the production of Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be exclusively from that specific primal cut.
SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* animal body or body part FOODON:03420127"""@en ;
rdfs:label "beef trim"@en ;
rdfs:subClassOf obo_purl:FOODON_00001041 .