{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"https://bioregistry.io/reference/","dct":"http://purl.org/dc/terms/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03310789","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:FOODON_03302008"},{"@id":"obo_purl:FOODON_00002143"}],"rdfs:label":{"@language":"en","@value":"salad greens (raw)"},"rdfs:comment":{"@language":"en","@value":"SIREN DB annotation:\n* solid FOODON:03430151\n* not heat-treated FOODON:03440003\n* plant above surface, excluding fruit and seed FOODON:03420144"},"obo_purl:IAO_0000115":{"@language":"en","@value":"Salad greens are leaf vegetables that are served raw in a salad."},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:siren:F10789"},"dct:contributor":"Damion Dooley","metadata:def/prefLabel":{"@language":"en","@value":"salad greens (raw)"},"metadata:def/mappingLoom":"saladgreensraw","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03310789"},"metadata:prefixIRI":"FOODON:03310789","obo_purl:RO_0002350":{"@id":"obo_purl:FOODON_03400208"}},{"@id":"obo_purl:FOODON_03303387","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03310789"}},{"@id":"obo_purl:FOODON_03306127","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03310789"}},{"@id":"obo_purl:FOODON_00002427","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03310789"}},{"@id":"obo_purl:FOODON_00003641","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03310789"}},{"@id":"obo_purl:FOODON_00003643","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03310789"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"https://bioregistry.io/reference/","dct":"http://purl.org/dc/terms/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03310789","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:FOODON_03302008"},{"@id":"obo_purl:FOODON_00002143"}],"rdfs:label":{"@language":"en","@value":"salad greens (raw)"},"rdfs:comment":{"@language":"en","@value":"SIREN DB annotation:\n* solid FOODON:03430151\n* not heat-treated FOODON:03440003\n* plant above surface, excluding fruit and seed FOODON:03420144"},"obo_purl:IAO_0000115":{"@language":"en","@value":"Salad greens are leaf vegetables that are served raw in a salad."},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:siren:F10789"},"dct:contributor":"Damion Dooley","metadata:def/prefLabel":{"@language":"en","@value":"salad greens (raw)"},"metadata:def/mappingLoom":"saladgreensraw","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03310789"},"metadata:prefixIRI":"FOODON:03310789","obo_purl:RO_0002350":{"@id":"obo_purl:FOODON_03400208"}},{"@id":"obo_purl:FOODON_03303387","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03310789"}},{"@id":"obo_purl:FOODON_03306127","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03310789"}},{"@id":"obo_purl:FOODON_00002427","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03310789"}},{"@id":"obo_purl:FOODON_00003641","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03310789"}},{"@id":"obo_purl:FOODON_00003643","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03310789"}}]}