@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns0: <https://en.wikipedia.org/wiki/> .
@prefix schema: <http://schema.org/> .
@prefix ns1: <https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Cacik-1.jpg/> .
obo_purl:FOODON_00001014
metadata_def:mappingLoom "yogurtfoodproduct" ;
metadata_def:mappingSameURI obo_purl:FOODON_00001014 ;
metadata_def:prefLabel "yogurt food product" ;
metadata:prefixIRI "FOODON:00001014" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000122 ;
obo_purl:IAO_0000115 "A dairy product produced by bacterial fermentation of milk."@en ;
obo_purl:IAO_0000117 "Damion Dooley"@en ;
obo_purl:IAO_0000119 "https://en.wikipedia.org/wiki/Yogurt"^^<http://www.w3.org/2001/XMLSchema#anyURI> ;
schema:image "https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Cacik-1.jpg/549px-Cacik-1.jpg"^^<http://www.w3.org/2001/XMLSchema#anyURI> ;
oboinowl_gen:hasExactSynonym "yoghourt"@en, "yoghurt"@en-br, "yougert"@en ;
a owl:Class ;
rdfs:comment "The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor."@en ;
rdfs:label "yogurt food product"@en ;
rdfs:subClassOf obo_purl:FOODON_00001053 .
obo_purl:FOODON_00001017
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_00003258
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03301502
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03303846
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03305085
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03307442
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03307443
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03307444
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03310467
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03310468
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03311385
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03315408
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03315409
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03316668
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03316669
rdfs:subClassOf obo_purl:FOODON_00001014 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns0: <https://en.wikipedia.org/wiki/> .
@prefix schema: <http://schema.org/> .
@prefix ns1: <https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Cacik-1.jpg/> .
obo_purl:FOODON_00001014
metadata_def:mappingLoom "yogurtfoodproduct" ;
metadata_def:mappingSameURI obo_purl:FOODON_00001014 ;
metadata_def:prefLabel "yogurt food product" ;
metadata:prefixIRI "FOODON:00001014" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000122 ;
obo_purl:IAO_0000115 "A dairy product produced by bacterial fermentation of milk."@en ;
obo_purl:IAO_0000117 "Damion Dooley"@en ;
obo_purl:IAO_0000119 "https://en.wikipedia.org/wiki/Yogurt"^^<http://www.w3.org/2001/XMLSchema#anyURI> ;
schema:image "https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Cacik-1.jpg/549px-Cacik-1.jpg"^^<http://www.w3.org/2001/XMLSchema#anyURI> ;
oboinowl_gen:hasExactSynonym "yoghourt"@en, "yoghurt"@en-br, "yougert"@en ;
a owl:Class ;
rdfs:comment "The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor."@en ;
rdfs:label "yogurt food product"@en ;
rdfs:subClassOf obo_purl:FOODON_00001053 .
obo_purl:FOODON_00001017
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_00003258
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03301502
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03303846
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03305085
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03307442
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03307443
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03307444
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03310467
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03310468
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03311385
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03315408
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03315409
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03316668
rdfs:subClassOf obo_purl:FOODON_00001014 .
obo_purl:FOODON_03316669
rdfs:subClassOf obo_purl:FOODON_00001014 .