@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
obo_purl:CHEBI_73224
metadata_def:mappingLoom "allylisothiocyanate" ;
metadata_def:mappingSameURI obo_purl:CHEBI_73224 ;
metadata_def:prefLabel "allyl isothiocyanate" ;
obo_purl:IAO_0000115 "An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi." ;
oboinowl_gen:id "CHEBI:73224" ;
a owl:Class ;
rdfs:label "allyl isothiocyanate", "allyl isothiocyanate"^^xml:string ;
rdfs:subClassOf obo_purl:CHEBI_52221 ;
skos:notation "CHEBI:73224" .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
obo_purl:CHEBI_73224
metadata_def:mappingLoom "allylisothiocyanate" ;
metadata_def:mappingSameURI obo_purl:CHEBI_73224 ;
metadata_def:prefLabel "allyl isothiocyanate" ;
obo_purl:IAO_0000115 "An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi." ;
oboinowl_gen:id "CHEBI:73224" ;
a owl:Class ;
rdfs:label "allyl isothiocyanate", "allyl isothiocyanate"^^xml:string ;
rdfs:subClassOf obo_purl:CHEBI_52221 ;
skos:notation "CHEBI:73224" .